蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 ColM = 3.77 TfM
1 TfM = 0.265 ColM
例子:
将15 胶原蛋白质量转换为转铁蛋白质量:
15 ColM = 56.554 TfM
| 胶原蛋白质量 | 转铁蛋白质量 |
|---|---|
| 0.01 ColM | 0.038 TfM |
| 0.1 ColM | 0.377 TfM |
| 1 ColM | 3.77 TfM |
| 2 ColM | 7.541 TfM |
| 3 ColM | 11.311 TfM |
| 5 ColM | 18.851 TfM |
| 10 ColM | 37.703 TfM |
| 20 ColM | 75.405 TfM |
| 30 ColM | 113.108 TfM |
| 40 ColM | 150.811 TfM |
| 50 ColM | 188.513 TfM |
| 60 ColM | 226.216 TfM |
| 70 ColM | 263.919 TfM |
| 80 ColM | 301.621 TfM |
| 90 ColM | 339.324 TfM |
| 100 ColM | 377.027 TfM |
| 250 ColM | 942.566 TfM |
| 500 ColM | 1,885.133 TfM |
| 750 ColM | 2,827.699 TfM |
| 1000 ColM | 3,770.265 TfM |
| 10000 ColM | 37,702.652 TfM |
| 100000 ColM | 377,026.518 TfM |