蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 FN = 0.11 LpM
1 LpM = 9.091 FN
例子:
将15 纤连蛋白质量转换为脂蛋白质量：
15 FN = 1.65 LpM
| 纤连蛋白质量 | 脂蛋白质量 |
|---|---|
| 0.01 FN | 0.001 LpM |
| 0.1 FN | 0.011 LpM |
| 1 FN | 0.11 LpM |
| 2 FN | 0.22 LpM |
| 3 FN | 0.33 LpM |
| 5 FN | 0.55 LpM |
| 10 FN | 1.1 LpM |
| 20 FN | 2.2 LpM |
| 30 FN | 3.3 LpM |
| 40 FN | 4.4 LpM |
| 50 FN | 5.5 LpM |
| 60 FN | 6.6 LpM |
| 70 FN | 7.7 LpM |
| 80 FN | 8.8 LpM |
| 90 FN | 9.9 LpM |
| 100 FN | 11 LpM |
| 250 FN | 27.5 LpM |
| 500 FN | 55 LpM |
| 750 FN | 82.5 LpM |
| 1000 FN | 110 LpM |
| 10000 FN | 1,100 LpM |
| 100000 FN | 11,000 LpM |
规则