蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 kg = 7.5479e-33 FN
1 FN = 132,487,022,293,952,580,000,000,000,000,000 kg
例子:
将15 公斤转换为纤连蛋白质量：
15 kg = 1.1322e-31 FN
| 公斤 | 纤连蛋白质量 |
|---|---|
| 0.01 kg | 7.5479e-35 FN |
| 0.1 kg | 7.5479e-34 FN |
| 1 kg | 7.5479e-33 FN |
| 2 kg | 1.5096e-32 FN |
| 3 kg | 2.2644e-32 FN |
| 5 kg | 3.7740e-32 FN |
| 10 kg | 7.5479e-32 FN |
| 20 kg | 1.5096e-31 FN |
| 30 kg | 2.2644e-31 FN |
| 40 kg | 3.0192e-31 FN |
| 50 kg | 3.7740e-31 FN |
| 60 kg | 4.5287e-31 FN |
| 70 kg | 5.2835e-31 FN |
| 80 kg | 6.0383e-31 FN |
| 90 kg | 6.7931e-31 FN |
| 100 kg | 7.5479e-31 FN |
| 250 kg | 1.8870e-30 FN |
| 500 kg | 3.7740e-30 FN |
| 750 kg | 5.6609e-30 FN |
| 1000 kg | 7.5479e-30 FN |
| 10000 kg | 7.5479e-29 FN |
| 100000 kg | 7.5479e-28 FN |
规则