蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 RM = 11.364 FN
1 FN = 0.088 RM
例子:
将15 核糖体质量转换为纤连蛋白质量：
15 RM = 170.455 FN
| 核糖体质量 | 纤连蛋白质量 |
|---|---|
| 0.01 RM | 0.114 FN |
| 0.1 RM | 1.136 FN |
| 1 RM | 11.364 FN |
| 2 RM | 22.727 FN |
| 3 RM | 34.091 FN |
| 5 RM | 56.818 FN |
| 10 RM | 113.636 FN |
| 20 RM | 227.273 FN |
| 30 RM | 340.909 FN |
| 40 RM | 454.545 FN |
| 50 RM | 568.182 FN |
| 60 RM | 681.818 FN |
| 70 RM | 795.455 FN |
| 80 RM | 909.091 FN |
| 90 RM | 1,022.727 FN |
| 100 RM | 1,136.364 FN |
| 250 RM | 2,840.909 FN |
| 500 RM | 5,681.818 FN |
| 750 RM | 8,522.727 FN |
| 1000 RM | 11,363.636 FN |
| 10000 RM | 113,636.364 FN |
| 100000 RM | 1,136,363.636 FN |
规则