蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 AM = 0.3 FN
1 FN = 3.333 AM
例子:
将15 白蛋白质量转换为纤连蛋白质量：
15 AM = 4.5 FN
| 白蛋白质量 | 纤连蛋白质量 |
|---|---|
| 0.01 AM | 0.003 FN |
| 0.1 AM | 0.03 FN |
| 1 AM | 0.3 FN |
| 2 AM | 0.6 FN |
| 3 AM | 0.9 FN |
| 5 AM | 1.5 FN |
| 10 AM | 3 FN |
| 20 AM | 6 FN |
| 30 AM | 9 FN |
| 40 AM | 12 FN |
| 50 AM | 15 FN |
| 60 AM | 18 FN |
| 70 AM | 21 FN |
| 80 AM | 24 FN |
| 90 AM | 27 FN |
| 100 AM | 30 FN |
| 250 AM | 75 FN |
| 500 AM | 150 FN |
| 750 AM | 225 FN |
| 1000 AM | 300 FN |
| 10000 AM | 3,000 FN |
| 100000 AM | 30,000 FN |
规则