蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 AA = 1 AA
1 AA = 1 AA
例子:
将15 α淀粉酶质量转换为α淀粉酶质量:
15 AA = 15 AA
| α淀粉酶质量 | α淀粉酶质量 |
|---|---|
| 0.01 AA | 0.01 AA |
| 0.1 AA | 0.1 AA |
| 1 AA | 1 AA |
| 2 AA | 2 AA |
| 3 AA | 3 AA |
| 5 AA | 5 AA |
| 10 AA | 10 AA |
| 20 AA | 20 AA |
| 30 AA | 30 AA |
| 40 AA | 40 AA |
| 50 AA | 50 AA |
| 60 AA | 60 AA |
| 70 AA | 70 AA |
| 80 AA | 80 AA |
| 90 AA | 90 AA |
| 100 AA | 100 AA |
| 250 AA | 250 AA |
| 500 AA | 500 AA |
| 750 AA | 750 AA |
| 1000 AA | 1,000 AA |
| 10000 AA | 10,000 AA |
| 100000 AA | 100,000 AA |