蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 AA = 4.593 HM
1 HM = 0.218 AA
例子:
将15 α淀粉酶质量转换为组蛋白质量:
15 AA = 68.889 HM
| α淀粉酶质量 | 组蛋白质量 |
|---|---|
| 0.01 AA | 0.046 HM |
| 0.1 AA | 0.459 HM |
| 1 AA | 4.593 HM |
| 2 AA | 9.185 HM |
| 3 AA | 13.778 HM |
| 5 AA | 22.963 HM |
| 10 AA | 45.926 HM |
| 20 AA | 91.852 HM |
| 30 AA | 137.778 HM |
| 40 AA | 183.704 HM |
| 50 AA | 229.63 HM |
| 60 AA | 275.556 HM |
| 70 AA | 321.481 HM |
| 80 AA | 367.407 HM |
| 90 AA | 413.333 HM |
| 100 AA | 459.259 HM |
| 250 AA | 1,148.148 HM |
| 500 AA | 2,296.296 HM |
| 750 AA | 3,444.444 HM |
| 1000 AA | 4,592.593 HM |
| 10000 AA | 45,925.926 HM |
| 100000 AA | 459,259.259 HM |