蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 kDa = 1.5152e-8 AM
1 AM = 66,000,000 kDa
例子:
将15 千道尔顿转换为白蛋白质量:
15 kDa = 2.2727e-7 AM
| 千道尔顿 | 白蛋白质量 |
|---|---|
| 0.01 kDa | 1.5152e-10 AM |
| 0.1 kDa | 1.5152e-9 AM |
| 1 kDa | 1.5152e-8 AM |
| 2 kDa | 3.0303e-8 AM |
| 3 kDa | 4.5455e-8 AM |
| 5 kDa | 7.5758e-8 AM |
| 10 kDa | 1.5152e-7 AM |
| 20 kDa | 3.0303e-7 AM |
| 30 kDa | 4.5455e-7 AM |
| 40 kDa | 6.0606e-7 AM |
| 50 kDa | 7.5758e-7 AM |
| 60 kDa | 9.0909e-7 AM |
| 70 kDa | 1.0606e-6 AM |
| 80 kDa | 1.2121e-6 AM |
| 90 kDa | 1.3636e-6 AM |
| 100 kDa | 1.5152e-6 AM |
| 250 kDa | 3.7879e-6 AM |
| 500 kDa | 7.5758e-6 AM |
| 750 kDa | 1.1364e-5 AM |
| 1000 kDa | 1.5152e-5 AM |
| 10000 kDa | 0 AM |
| 100000 kDa | 0.002 AM |