蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 kDa = 2.0161e-8 AA
1 AA = 49,600,000 kDa
例子:
将15 千道尔顿转换为α淀粉酶质量:
15 kDa = 3.0242e-7 AA
| 千道尔顿 | α淀粉酶质量 |
|---|---|
| 0.01 kDa | 2.0161e-10 AA |
| 0.1 kDa | 2.0161e-9 AA |
| 1 kDa | 2.0161e-8 AA |
| 2 kDa | 4.0323e-8 AA |
| 3 kDa | 6.0484e-8 AA |
| 5 kDa | 1.0081e-7 AA |
| 10 kDa | 2.0161e-7 AA |
| 20 kDa | 4.0323e-7 AA |
| 30 kDa | 6.0484e-7 AA |
| 40 kDa | 8.0645e-7 AA |
| 50 kDa | 1.0081e-6 AA |
| 60 kDa | 1.2097e-6 AA |
| 70 kDa | 1.4113e-6 AA |
| 80 kDa | 1.6129e-6 AA |
| 90 kDa | 1.8145e-6 AA |
| 100 kDa | 2.0161e-6 AA |
| 250 kDa | 5.0403e-6 AA |
| 500 kDa | 1.0081e-5 AA |
| 750 kDa | 1.5121e-5 AA |
| 1000 kDa | 2.0161e-5 AA |
| 10000 kDa | 0 AA |
| 100000 kDa | 0.002 AA |