蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 kDa = 1 kDa
1 kDa = 1 kDa
例子:
将15 千道尔顿转换为千道尔顿:
15 kDa = 15 kDa
| 千道尔顿 | 千道尔顿 |
|---|---|
| 0.01 kDa | 0.01 kDa |
| 0.1 kDa | 0.1 kDa |
| 1 kDa | 1 kDa |
| 2 kDa | 2 kDa |
| 3 kDa | 3 kDa |
| 5 kDa | 5 kDa |
| 10 kDa | 10 kDa |
| 20 kDa | 20 kDa |
| 30 kDa | 30 kDa |
| 40 kDa | 40 kDa |
| 50 kDa | 50 kDa |
| 60 kDa | 60 kDa |
| 70 kDa | 70 kDa |
| 80 kDa | 80 kDa |
| 90 kDa | 90 kDa |
| 100 kDa | 100 kDa |
| 250 kDa | 250 kDa |
| 500 kDa | 500 kDa |
| 750 kDa | 750 kDa |
| 1000 kDa | 1,000 kDa |
| 10000 kDa | 10,000 kDa |
| 100000 kDa | 100,000 kDa |