蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 PM = 110,000 kDa
1 kDa = 9.0909e-6 PM
例子:
将15 肽质量转换为千道尔顿:
15 PM = 1,650,000 kDa
| 肽质量 | 千道尔顿 |
|---|---|
| 0.01 PM | 1,100 kDa |
| 0.1 PM | 11,000 kDa |
| 1 PM | 110,000 kDa |
| 2 PM | 220,000 kDa |
| 3 PM | 330,000 kDa |
| 5 PM | 550,000 kDa |
| 10 PM | 1,100,000 kDa |
| 20 PM | 2,200,000 kDa |
| 30 PM | 3,300,000 kDa |
| 40 PM | 4,400,000 kDa |
| 50 PM | 5,500,000 kDa |
| 60 PM | 6,600,000 kDa |
| 70 PM | 7,700,000 kDa |
| 80 PM | 8,800,000 kDa |
| 90 PM | 9,900,000 kDa |
| 100 PM | 11,000,000 kDa |
| 250 PM | 27,500,000 kDa |
| 500 PM | 55,000,000 kDa |
| 750 PM | 82,500,000 kDa |
| 1000 PM | 110,000,000 kDa |
| 10000 PM | 1,100,000,000 kDa |
| 100000 PM | 11,000,000,000 kDa |