蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 TfM = 0.362 FN
1 FN = 2.765 TfM
例子:
将15 转铁蛋白质量转换为纤连蛋白质量：
15 TfM = 5.425 FN
| 转铁蛋白质量 | 纤连蛋白质量 |
|---|---|
| 0.01 TfM | 0.004 FN |
| 0.1 TfM | 0.036 FN |
| 1 TfM | 0.362 FN |
| 2 TfM | 0.723 FN |
| 3 TfM | 1.085 FN |
| 5 TfM | 1.808 FN |
| 10 TfM | 3.617 FN |
| 20 TfM | 7.234 FN |
| 30 TfM | 10.85 FN |
| 40 TfM | 14.467 FN |
| 50 TfM | 18.084 FN |
| 60 TfM | 21.701 FN |
| 70 TfM | 25.318 FN |
| 80 TfM | 28.935 FN |
| 90 TfM | 32.551 FN |
| 100 TfM | 36.168 FN |
| 250 TfM | 90.42 FN |
| 500 TfM | 180.841 FN |
| 750 TfM | 271.261 FN |
| 1000 TfM | 361.682 FN |
| 10000 TfM | 3,616.818 FN |
| 100000 TfM | 36,168.182 FN |
规则