蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 ColM = 0.15 LpM
1 LpM = 6.667 ColM
例子:
将15 胶原蛋白质量转换为脂蛋白质量:
15 ColM = 2.25 LpM
| 胶原蛋白质量 | 脂蛋白质量 |
|---|---|
| 0.01 ColM | 0.002 LpM |
| 0.1 ColM | 0.015 LpM |
| 1 ColM | 0.15 LpM |
| 2 ColM | 0.3 LpM |
| 3 ColM | 0.45 LpM |
| 5 ColM | 0.75 LpM |
| 10 ColM | 1.5 LpM |
| 20 ColM | 3 LpM |
| 30 ColM | 4.5 LpM |
| 40 ColM | 6 LpM |
| 50 ColM | 7.5 LpM |
| 60 ColM | 9 LpM |
| 70 ColM | 10.5 LpM |
| 80 ColM | 12 LpM |
| 90 ColM | 13.5 LpM |
| 100 ColM | 15 LpM |
| 250 ColM | 37.5 LpM |
| 500 ColM | 75 LpM |
| 750 ColM | 112.5 LpM |
| 1000 ColM | 150 LpM |
| 10000 ColM | 1,500 LpM |
| 100000 ColM | 15,000 LpM |