蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 FN = 1 FN
1 FN = 1 FN
例子:
将15 纤连蛋白质量转换为纤连蛋白质量：
15 FN = 15 FN
| 纤连蛋白质量 | 纤连蛋白质量 |
|---|---|
| 0.01 FN | 0.01 FN |
| 0.1 FN | 0.1 FN |
| 1 FN | 1 FN |
| 2 FN | 2 FN |
| 3 FN | 3 FN |
| 5 FN | 5 FN |
| 10 FN | 10 FN |
| 20 FN | 20 FN |
| 30 FN | 30 FN |
| 40 FN | 40 FN |
| 50 FN | 50 FN |
| 60 FN | 60 FN |
| 70 FN | 70 FN |
| 80 FN | 80 FN |
| 90 FN | 90 FN |
| 100 FN | 100 FN |
| 250 FN | 250 FN |
| 500 FN | 500 FN |
| 750 FN | 750 FN |
| 1000 FN | 1,000 FN |
| 10000 FN | 10,000 FN |
| 100000 FN | 100,000 FN |
规则