蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 FN = 4 TubM
1 TubM = 0.25 FN
例子:
将15 纤连蛋白质量转换为微管蛋白质量：
15 FN = 60 TubM
| 纤连蛋白质量 | 微管蛋白质量 |
|---|---|
| 0.01 FN | 0.04 TubM |
| 0.1 FN | 0.4 TubM |
| 1 FN | 4 TubM |
| 2 FN | 8 TubM |
| 3 FN | 12 TubM |
| 5 FN | 20 TubM |
| 10 FN | 40 TubM |
| 20 FN | 80 TubM |
| 30 FN | 120 TubM |
| 40 FN | 160 TubM |
| 50 FN | 200 TubM |
| 60 FN | 240 TubM |
| 70 FN | 280 TubM |
| 80 FN | 320 TubM |
| 90 FN | 360 TubM |
| 100 FN | 400 TubM |
| 250 FN | 1,000 TubM |
| 500 FN | 2,000 TubM |
| 750 FN | 3,000 TubM |
| 1000 FN | 4,000 TubM |
| 10000 FN | 40,000 TubM |
| 100000 FN | 400,000 TubM |
规则