蛋白质质量是指蛋白质分子的重量，通常以道尔顿或克为单位测量。
1 LpM = 6.667 ColM
1 ColM = 0.15 LpM
例子:
将15 脂蛋白质量转换为胶原蛋白质量：
15 LpM = 100 ColM
| 脂蛋白质量 | 胶原蛋白质量 |
|---|---|
| 0.01 LpM | 0.067 ColM |
| 0.1 LpM | 0.667 ColM |
| 1 LpM | 6.667 ColM |
| 2 LpM | 13.333 ColM |
| 3 LpM | 20 ColM |
| 5 LpM | 33.333 ColM |
| 10 LpM | 66.667 ColM |
| 20 LpM | 133.333 ColM |
| 30 LpM | 200 ColM |
| 40 LpM | 266.667 ColM |
| 50 LpM | 333.333 ColM |
| 60 LpM | 400 ColM |
| 70 LpM | 466.667 ColM |
| 80 LpM | 533.333 ColM |
| 90 LpM | 600 ColM |
| 100 LpM | 666.667 ColM |
| 250 LpM | 1,666.667 ColM |
| 500 LpM | 3,333.333 ColM |
| 750 LpM | 5,000 ColM |
| 1000 LpM | 6,666.667 ColM |
| 10000 LpM | 66,666.667 ColM |
| 100000 LpM | 666,666.667 ColM |
规则