蛋白质质量是指蛋白质分子的重量,通常以道尔顿或克为单位测量。
1 RM = 50.403 AA
1 AA = 0.02 RM
例子:
将15 核糖体质量转换为α淀粉酶质量:
15 RM = 756.048 AA
| 核糖体质量 | α淀粉酶质量 |
|---|---|
| 0.01 RM | 0.504 AA |
| 0.1 RM | 5.04 AA |
| 1 RM | 50.403 AA |
| 2 RM | 100.806 AA |
| 3 RM | 151.21 AA |
| 5 RM | 252.016 AA |
| 10 RM | 504.032 AA |
| 20 RM | 1,008.065 AA |
| 30 RM | 1,512.097 AA |
| 40 RM | 2,016.129 AA |
| 50 RM | 2,520.161 AA |
| 60 RM | 3,024.194 AA |
| 70 RM | 3,528.226 AA |
| 80 RM | 4,032.258 AA |
| 90 RM | 4,536.29 AA |
| 100 RM | 5,040.323 AA |
| 250 RM | 12,600.806 AA |
| 500 RM | 25,201.613 AA |
| 750 RM | 37,802.419 AA |
| 1000 RM | 50,403.226 AA |
| 10000 RM | 504,032.258 AA |
| 100000 RM | 5,040,322.581 AA |